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Quiche Lorraine

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Williams-Sonoma
Related tags
brunch low carb nut free mothers' day lunch french
Nutrition per serving    (USDA % daily values)
CAL
958
FAT
272%
CHOL
143%
SOD
78%

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Ingredients for 6 servings

1 1/4 cups all-purpose flour

1/2 tsp. salt

8 Tbs. (1 stick) chilled unsalted butter, cut into small cubes

1 to 2 Tbs. ice water

6 lean bacon slices

3/4 cup heavy cream, at room temperature

3/4 cup milk, at room temperature

3 eggs, at room temperature

1 Tbs. unsalted butter, melted

1 cup shredded Gruyère cheese

Salt and freshly ground black pepper, to taste

Cayenne pepper, to taste

Freshly grated nutmeg, to taste

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