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Saucy Bbq Seafood Skewers With Not-So Secret Bbq Sauce


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1/4 cup canned tomato sauce

2 tablespoons ketchup

2 teaspoons brown sugar (not packed)

2 teaspoons apple cider vinegar

1/2 teaspoon garlic powder


6 ounces large raw sea scallops

4 ounces raw Atlantic salmon

4 ounces large raw shrimp, peeled and deveined (tails removed)

8 to 10 cherry tomatoes

1 zucchini

Special equipment: Wooden skewers soaked in water for 30 minutes to prevent burning.

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