Honey-Glazed Roasted Fall Vegetables

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Southern Living


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3 medium beets

3 medium Yukon Gold or other thin-skinned potatoes

3 purple onions

3/4 cup chicken broth

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon pepper

3 medium turnips

2 tablespoons lemon juice

1 1/2 tablespoons honey

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