Roasted Garlic + Lemon Flatbreads

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Candice Kumai
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
21%
CHOL
2%
SOD
4%

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Ingredients for 8 servings

1 store-bought pizza dough

3 tablespoons extra-virgin olive oil, divided

1 head of garlic, roasted

¼ fresh lemon, cut into thin slices

¼ medium red onion, halved and thinly sliced

½ cup arugula

½ cup fresh goat cheese (Chevre)

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