Easy Upside-Down Peach Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
35%
CHOL
57%
SOD
24%

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Ingredients for 8 servings

2 tablespoons flour

4 eggs

1 teaspoon vanilla

1 (480 g) can peach slices

1 cup milk

1/4 cup sugar

1 (300 g) store-bought poundcake, previously sliced (at least 300 grams)

2 tablespoons butter

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