Saffron Focaccia

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2 garlic cloves , thinly sliced

1/2 teaspoon salt

1 1/2 teaspoons active dry yeast

2/3 cup boiling water

1 tablespoon olive oil

1/2 medium red onion , cut into crescent shaped thin slices

fresh rosemary sprig

2 cups unbleached flour

12 imported black olives , pitted and coarsely chopped

1 pinch saffron thread


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