Cook The Book: All-White Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

For the salad:

6 celery stalks

3 Granny Smith apples

Fresh lemon juice

10 ounces mushrooms (white, of course)

1 small Napa (Chinese) cabbage

For the yogurt vinaigrette:

1 large egg yolk

Scant 1/2 cup (1/2 cup minus 1 tablespoon) Greek yogurt

Fleur de sel or other sea salt and freshly ground white pepper

3/4 cup olive oil (extra-virgin is nice but not necessary)

Juice of 1/2 lemon

Sesame seeds, for serving

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