Pineapple-Marinated Salmon With Asian Cabbage Salad

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
32%
CHOL
66%
SOD
13%

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Ingredients for 24 servings

1 46-ounce can unsweetened pineapple juice

1/4 cup soy sauce

2 2 1/4-pound center-cut skinless salmon fillets, each cut crosswise into twenty-four 1/2-inch-wide slices

Nonstick vegetable oil spray

1 tablespoon black sesame seeds

Asian Cabbage Salad

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