Tchoup Chop Chicken Stir-Fry With Noodles Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 teaspoon sesame oil

1/2 cup chopped yellow onions

1 carrot, thinly sliced

2 cloves garlic, minced

2 tablespoons dry sherry

1/2 teaspoon ground Szechwan pepper

1 bunch baby bok choy, bottoms trimmed, rinsed well, and cut on the diagonal

2 tablespoons hoisin sauce

1/4 cup sliced thinly green onions

1 small zucchini, cut in 1/2 lengthwise then into 1-inch pieces

1/2 teaspoon red pepper flakes

1 stalk celery, cut into 1/2-inch slices

1/2 cup roasted chopped cashews

1/2 red bell pepper, cut into 1-inch pieces

3 tablespoons soy sauce, or more to taste

1/2 cup mung bean sprouts

1 teaspoon sugar

Wide rice-stick noodles

1 tablespoon minced gingerroot

3/4 cup chicken stock

2 tablespoons chopped fresh cilantro

1 tablespoon cornstarch

3 tablespoons peanut or vegetable oil

3 ounces shiitake or button mushrooms, thinly sliced

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

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