FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Slow Cooker Lamb Shanks With Lemon, Dill And Feta

6 faves
More from this source
Food & Wine
Related tags
main-dish low carb nut free passover dinner mediterranean


Add a comment


4 lamb shanks (about 4 1/2 pounds)

Kosher salt and freshly ground pepper

2 tablespoons all-purpose flour

1 tablespoon extra-virgin olive oil

2/3 cup low-sodium chicken broth

4 dill sprigs plus 1 1/2 tablespoons finely chopped dill

2 garlic cloves, thinly sliced

1 medium onion, thinly sliced

1 small lemon, thinly sliced, and seeds picked out

1 tablespoon freshly squeezed lemon juice

1/2 cup crumbled feta cheese

Cooked orzo, for serving

You might also like

Slow-Cooker Osso Buco
Fine Cooking
Slow-Cooker Braised Lamb Shanks
Crock Pot Lamb Shanks
Artichoke And Lamb Shanks Crock Pot Dinner
Slow Cooker Split Pea Soup
Betty Crocker
Slow Cooker Lentil Soup
Betty Crocker
Fabio Viviani’s “Fall Off The Bone” Lamb Shank
Cristina Ferrare
Braised Lamb Shank
La Tavola Marche
Skinny Shepherd’s Pie
The Skinny
Lamb Shanks
Real Simple