Slow Cooker Lamb Shanks With Lemon, Dill And Feta

8 faves
More from this source
Food & Wine


Add a comment


4 lamb shanks (about 4 1/2 pounds)

Kosher salt and freshly ground pepper

2 tablespoons all-purpose flour

1 tablespoon extra-virgin olive oil

2/3 cup low-sodium chicken broth

4 dill sprigs plus 1 1/2 tablespoons finely chopped dill

2 garlic cloves, thinly sliced

1 medium onion, thinly sliced

1 small lemon, thinly sliced, and seeds picked out

1 tablespoon freshly squeezed lemon juice

1/2 cup crumbled feta cheese

Cooked orzo, for serving

You might also like

Slow-Cooker Osso Buco
Fine Cooking
Slow-Cooker Braised Lamb Shanks
Crock Pot Lamb Shanks
Artichoke And Lamb Shanks Crock Pot Dinner
Slow Cooker Split Pea Soup
Betty Crocker
Slow Cooker Lentil Soup
Betty Crocker
Peppered Beef Shank In Red Wine
The Kitchn
Fabio Viviani’s “Fall Off The Bone” Lamb Shank
Cristina Ferrare
Braised Lamb Shank
La Tavola Marche
Lovely Lamb Shanks With Lentils
Donal Skehan