Zucchini Soba Salad

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Andrea's Recipes
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
73%
CHOL
0%
SOD
95%

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Ingredients for 4 servings

8 ounces (227 g) soba noodles

3 to 4 tablespoons fresh lime juice

6 tablespoons low-sodium soy sauce

1-1/2 tablespoons peeled and finely minced fresh ginger

1-1/2 teaspoons honey

2 tablespoons sesame oil

3 carrots, cut into 1/8-inch matchsticks

2 medium zucchini, cut into 1/8-inch matchsticks

4 scallions, thinly sliced crosswise

2 avocados, cut into chunks

sea salt, to taste

fresh ground black pepper, to taste

cilantro, for garnish

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