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Salmon Baked In Phyllo With Warm Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
945
FAT
167%
CHOL
139%
SOD
53%

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Ingredients for 4 servings

Olive oil

1 cup creme fraiche

2 tablespoons dried currants

1 leek, white part only, cut in rings

1-ounce salmon roe

3 phyllo pastry sheets

Freshly cracked black pepper

1 pound fingerling potatoes, roasted

1/2-cup fresh dill, chopped, divided

1 bunch mesclun greens

1 tablespoon caraway seed, toasted

1/4 pound unsalted butter, melted

3/4 cup sweet Swedish mustard, divided

4 (4-ounce) salmon fillet pieces, center cut (16 ounces)

Sea salt

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