FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Salmon Baked In Phyllo With Warm Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
945
FAT
167%
CHOL
139%
SOD
53%

Comments

Add a comment

Ingredients for 4 servings

Olive oil

1 cup creme fraiche

2 tablespoons dried currants

1 leek, white part only, cut in rings

1-ounce salmon roe

3 phyllo pastry sheets

Freshly cracked black pepper

1 pound fingerling potatoes, roasted

1/2-cup fresh dill, chopped, divided

1 bunch mesclun greens

1 tablespoon caraway seed, toasted

1/4 pound unsalted butter, melted

3/4 cup sweet Swedish mustard, divided

4 (4-ounce) salmon fillet pieces, center cut (16 ounces)

Sea salt

You might also like

Panko-Crusted Baked Salmon
Simply Recipes
Slow-Baked Dill Salmon
The Dr. Oz Show
Baked Salmon Stuffed With Mascarpone Spinach
Epicurious
Lemon Shallot Baked Salmon
Cheeky Kitchen
Salmon Baked In Cream With Sweet Bay, Thyme And...
Food Republic
Lemon Shallot Baked Salmon
Cheeky Kitchen
Baked Eggs With Smoked Salmon, Arugula And Manc...
The Year In Food
Lemony Baked Salmon With Asparagus And Bulgur R...
Real Simple
Baked Salmon Cakes
Skinny Taste
Baked Salmon With Avocado Mango Salsa
Simply Recipes