Banana-Blueberry Muffin Cake

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
34%
CHOL
26%
SOD
34%

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Ingredients for 12 servings

1 cup Buckwheat flour

1 cup Sorghum flour

1 tsp Baking powder

1 tsp Baking soda

1 1/3 cup Brown Sugar

1 cup Banana - mashed into puree

1/2 cup Potato starch

1 tbsp Lemon juice

1 tbsp Bourbon vanilla extract

1 tbsp Agave nectar or Honey

3 x Ener-G egg replacer for 3 eggs

1/2 cup Olive oil

1 tsp Sea salt

1 tsp Xanthan Gum

2 tbsp Lemon zest

1 tsp Cinnamon

1/2 tsp Nutmeg

1 cup Blueberries

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