Buck Ream's Sourdough Chicken Fried Steak Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1864
FAT
431%
CHOL
139%
SOD
72%

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Ingredients for 6 servings

2 to 3 cups Buck's Sourdough Starter, recipe follows

Kosher salt and freshly ground pepper

4 to 6 cups peanut oil (enough to completely cover steaks in a Dutch oven)

6 tenderized beef steaks, pounded thin

2 cups Basic Seasoned Flour, recipe follows

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