Red Beans And Rice With Andouille Sausage

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GoodLife Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons olive oil, plus more as needed

1 medium onion, diced

1 rib celery, diced

3 cloves garlic, minced

1 red bell pepper, diced

half of a yellow bell pepper, diced

1 cup chicken broth

20 ounces diced tomatoes in juices

1/2 teaspoon salt, or according to taste preferences

1/2 teaspoon black pepper

dash (or more) cayenne

2 bay leaves

1 teaspoon dried oregano

1/4 teaspoon allspice

1/8 teaspoon cloves

2 - 14 ounce cans kidney or red beans (I like Bush's and only drained 1 can)

2 cups rice, cooked according to package instructions

hot sauce for serving, if desired

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