FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gazpacho Sorbet With Apple Aspic

Nutrition per serving    (USDA % daily values)
CAL
204
FAT
24%
CHOL
0%
SOD
23%

Comments

Add a comment

Ingredients for 4 servings

1 cup clear (filtered) apple juice

1 teaspoon unflavored gelatin (from one 1/4-oz envelope)

1 tablespoon hot water

1 garlic clove

1/2 teaspoon salt

1 lb ripe tomatoes, cored and quartered

1/2 large red bell pepper, coarsely chopped

1/4 cup coarsely chopped sweet onion such as Vidalia

1 (1 1/2-inch) piece Kirby cucumber, peeled and quartered

2 tablespoons sherry vinegar (preferably "reserva")

1 tablespoon orujo (Spanish clear brandy), grappa, or aquavit

1 1/4 teaspoons sugar

2 tablespoons mild extra-virgin olive oil (preferably Andalusian hojiblanca)

3 tablespoons balsamic vinegar

Garnish: fresh mint leaves

Special equipment: an ice cream maker

You might also like

Sour Cherry Soup With Lemon Thyme And Vanilla,...
La Tartine Gourmande
Berry Consomme With Lemon Champagne Sorbet
Sunday Suppers
Sweet Pea Panna Cotta With Crab And Cicely, Man...
Great British Chefs
Fresh Cherry Soup With Lemon Sorbet
Food & Wine
Chilled Rice Pudding With Chocolate Sorbet, Man...
Great British Chefs
Champagne Infused Strawberry Soup
Food.com