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Gazpacho Sorbet With Apple Aspic

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 cup clear (filtered) apple juice

1 teaspoon unflavored gelatin (from one 1/4-oz envelope)

1 tablespoon hot water

1 garlic clove

1/2 teaspoon salt

1 lb ripe tomatoes, cored and quartered

1/2 large red bell pepper, coarsely chopped

1/4 cup coarsely chopped sweet onion such as Vidalia

1 (1 1/2-inch) piece Kirby cucumber, peeled and quartered

2 tablespoons sherry vinegar (preferably "reserva")

1 tablespoon orujo (Spanish clear brandy), grappa, or aquavit

1 1/4 teaspoons sugar

2 tablespoons mild extra-virgin olive oil (preferably Andalusian hojiblanca)

3 tablespoons balsamic vinegar

Garnish: fresh mint leaves

Special equipment: an ice cream maker

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