Roasted Swede With Parmesan

2 faves
More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
42%
CHOL
13%
SOD
17%

Comments

Add a comment

Ingredients for 4 servings

50.0g parmesan

2 garlic cloves, peeled

knob of butter

1 large swede (approx 750g/1lb 10oz), peeled and cut into chips

1.0 tbsp rosemary leaves

1.0 tbsp olive oil , plus some for greasing

You might also like

Tortellini With Roasted Root Vegetables
Kraft Foods
Roasted Winter Vegetables With Cannellini Beans
Whole Living
Roasted Root Vegetable And Wheat Berry Salad
David Lebovitz
Roasted Root Vegetables
Whole Foods Market
Roasted Root Vegetables With Tomatoes And Kale
Simply Recipes
Roasted Rutabaga in Brown Butter
The Kitchn
Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Food52
Smashed Rutabagas With Ginger-Roasted Pears
Epicurious
Roasted Autumn Vegetables
Epicurious
Roasted Carrots And Swede On Rocket
Salad Pride