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Pan Roasted Brussels Sprouts With Brown Butter And Toasted Pecans

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How Sweet It Is
Related tags
sides gluten free low carb vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
317
FAT
100%
CHOL
10%
SOD
14%

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Ingredients for 3 servings

2 tablespoons olive oil

1 pound (about 3-4 cups of whole sprouts) raw brussels sprouts, stems cut off then cut in half

2 shallots, sliced

2 garlic cloves, minced

1/4 teaspoon salt

1/4 teaspoon pepper

2 tablespoons unsalted butter

1/2 cup pecans, roughly chopped

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