Love And Kisses Red Velvet Cake

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1/2 cup diabetisweet artificial sweetener

1 (4 ounce) package cream cheese , at room temperature

1/3 cup oil

1 cup oat flour

4 large egg yolks

1 tablespoon white vinegar

8 large egg whites (at room temperature)

1/2 cup heavy cream , soured (make "sour" with vinegar

1/2 cup gluten flour

1 cup Splenda sugar substitute

1 tablespoon baking powder

For White Frosting

1 cup almond flour

1/2 teaspoon white vanilla (to keep frosting pure white) or regular vanilla , for a cream color

1 teaspoon liquid sweetener

1/2 cup heavy whipping cream

2 teaspoons vanilla extract

1/2 teaspoon salt

2 1/2 tablespoons red food coloring

1/2 cup unsalted butter , softened

1/2 cup Splenda sugar substitute

1/3 cup Dutch-processed cocoa powder

For Cake

1/2 teaspoon cream of tartar

1/4 cup cold water

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