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Chunky Winter Vegetable Soup

17 faves
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
26%
CHOL
3%
SOD
97%

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Ingredients for 4 servings

2 tablespoon extra virgin olive oil

2 large cloves garlic, finely minced

1 medium red onion, finely diced

1 large red bell pepper, finely diced

1 large zucchini, cubed

1 small butternut squash – peeled, deseeded and cut into small cubes

1 large sweet potato, peeled and cut into small cubes

6 cups vegetable stock

28 ounces good quality chopped tomatoes

1 cup fresh frozen peas

1 tablespoon dried oregano

1/2 cup small dried pasta shapes – stars/orzo/ditalini (optional)

salt & pepper to taste

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