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Hot And Sour Soup

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2 boneless/skinless chicken breasts

1/8 oz. can bamboo shoots

1 bunch green onions (about 5-6)

8 oz. tofu (we used extra firm)

1 15 oz. can of straw mushrooms

2 qts. chicken stock

2 TB. chinese black vinegar

1/2 tsp. FRESHLY GROUND black pepper

1 tsp. salt or soy sauce

1/8 oz. pkg. cellophane or bean thread noodles

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