Charles Phan's Steamed Ground Pork With Salted Fish Recipe

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
549
FAT
181%
CHOL
11%
SOD
29%

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Ingredients for 4 servings

1/2 lbs Spareribs

3 x Mushrooms

1 x Shallot

1 tbsp Fish Sauce

2 tsp Cornstarch

1 stp Olive Oil

drizzling Salt

Freshly ground black pepper to taste

5 x Anchovy

ginger

White Rice

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