Bacon And Egg Breakfast Pizza

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Oxmoor House


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1 (8-ounce) can reduced-fat refrigerated crescent dinner roll dough

Cooking spray

1 cup frozen shredded or diced hash brown potatoes, thawed

6 center-cut bacon slices, cooked and crumbled

1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese

8 large egg whites, lightly beaten

1/4 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 tablespoons grated fresh Parmesan cheese

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