Hoisin Glaze

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SF Gate


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1 cup sweet soy sauce (kecap manis)

1/2 cup black bean paste

2 tablespoons Champagne vinegar

2 garlic cloves, peeled and grated on a microplane

2 tablespoons toasted sesame oil

1/2 teaspoon sriracha sauce (hot sauce)

1/2 teaspoon ground black pepper

1/2 cup grated ginger (best done on the microplane)

1/4 cup packed brown sugar

3/4 cup lime juice, to taste

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