Lamb Meatballs With Tomato Sauce, Sheep's Milk Cheese And Cucumbers

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Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

20 grams kosher salt

1 tablespoon sherry vinegar

2 tablespoons extra-virgin olive oil

Salt and pepper

1 onion, finely minced

2 tablespoons sugar

1 pound lamb top round

1 clove garlic, minced

1/2 cup finely minced onion

4 teaspoons freshly chopped oregano leaves

3 pounds lamb breast

1 teaspoon ground cumin

4 teaspoons freshly chopped sage leaves

10 Roma tomatoes, blanched and peeled, roughly chopped

4 teaspoons freshly chopped parsley leaves

1 english cucumber, finely chopped

1/2 cup white bread bread cubes, crusts discarded, soaked in milk

1 egg, beaten

1 cup fresh sheep's milk ricotta

2 tablespoons roughly chopped basil leaves

All-purpose flour, for dusting

1 clove garlic, finely minced

Vegetable oil, for frying

1 fresh bay leaf

1 teaspoon ground coriander

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