Roasted Pumpkin Wedges With Chili, Lime, And Cotija

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
179
FAT
47%
CHOL
3%
SOD
13%

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Ingredients for 4 servings

1 small pumpkin (about 1 ½ to 2 pounds), cleaned and scrubbed

2 tablespoons olive oil

Sea salt

2 teaspoons brown sugar

1 teaspoon ancho chili powder, divided

¼ cup mayonnaise

Juice of ½ a lime

¼ teaspoon cayenne pepper

2 tablespoons finely grated cotija cheese

2 tablespoons pepitas

2 tablespoons cilantro leaves, for garnish (optional)

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