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Pasta With Wilted Greens And Cashew Sauce

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Kraft Foods
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vegetarian

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Ingredients

8 oz. rotelle pasta (4 cups)

1/2 cup sun-dried tomatoes, slivered

1/2 lb. escarole, washed, coarsely chopped (about 8 cups)

1/2 cup PLANTERS Lightly Salted Cashew Halves with Pieces, toasted, finely chopped, divided

1 pkg. (1.8 oz.) white sauce mix

2-1/4 cups fat-free milk

1 Tbsp. lemon juice

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