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Beef Fajita Salad

Nutrition per serving    (USDA % daily values)
CAL
404
FAT
81%
CHOL
27%
SOD
44%

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Ingredients for 6 servings

1 tomato, chopped

1 teaspoon ground cumin

1/2 cup thinly sliced red onion

1/2 cup fresh corn kernels

1 (8 ounce) bottle italian-style salad dressing

1/2 pound flank steak, cut into strips

8 cups mixed salad greens

1/2 cup kidney beans, cooked

2 cups crushed tortilla chips

1 dash hot pepper sauce

1/2 cup shredded Cheddar cheese

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