Mini Sticky Buns

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Martha Stewart


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1 package active dry yeast (2 1/4 teaspoons)

1/4 cup warm water (100 to 110 degrees), plus more for raisins

12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins

1/4 cup granulated sugar

2 large egg yolks

1 teaspoon white vinegar

1/2 teaspoon plus 1/8 teaspoon coarse salt

1/4 teaspoon pure vanilla extract

1/3 cup sour cream

1 2/3 cups all-purpose flour, sifted, plus more for work surface

1 cup bread flour, sifted

1 cup raisins


1 1/2 cups toasted pecans, very coarsely chopped

1 cup packed Brown Sugar Mixture

1 tablespoon ground cinnamon

Boiling water

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