FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mini Sticky Buns

More from this source
Martha Stewart
Related tags
brunch vegetarian mothers' day breakfast

Comments

Add a comment

Ingredients

1 package active dry yeast (2 1/4 teaspoons)

1/4 cup warm water (100 to 110 degrees), plus more for raisins

12 tablespoons plus 1 1/2 teaspoons unsalted butter, plus more for muffin tins

1/4 cup granulated sugar

2 large egg yolks

1 teaspoon white vinegar

1/2 teaspoon plus 1/8 teaspoon coarse salt

1/4 teaspoon pure vanilla extract

1/3 cup sour cream

1 2/3 cups all-purpose flour, sifted, plus more for work surface

1 cup bread flour, sifted

1 cup raisins

Glaze

1 1/2 cups toasted pecans, very coarsely chopped

1 cup packed brown sugar Mixture

1 tablespoon ground cinnamon

Boiling water

You might also like

Sticky Pecan Mini-Buns
The Pioneer Woman
Caramel Apple Sticky Buns
The Pioneer Woman
Orange-Pecan Sticky Buns With Dates And Cranber...
Wild Yeast
Pecan Sticky Buns
Real Simple
Quick Sticky Buns
Real Simple
Orange Scented Olive Oil Sticky Buns
Food52
Raspberry Sticky Buns
A Spicy Perspective
Cinnamon Sticky Buns
Simply Recipes
Quick Banana Sticky Buns
Framed Cooks
Sweet, Sour And Savory Sticky Buns
Food52