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Cauliflower Polonaise Soup

More from this source
BBC Good Food
Related tags
soups low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
155%
CHOL
107%
SOD
29%

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Ingredients for 6 servings

1 onion , chopped

FOR THE POLONAISE GARNISH

142.0ml pot single cream

1 cauliflower

3 medium eggs

a good knob of butter (about the size of a large walnut)

3-4 slices thick-cut white bread , crusts removed

1.0l milk

1 heaped tbsp chopped curly parsley

1-2 good knobs butter

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