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Hearty Lentil Soup

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Related tags
soups gluten free low fat lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1-2 teaspoon salt (didn't use)

8-9 cups chicken broth or bouillon (I just use the powder from telma)

3 cups lentils , sorted and rinsed

1 cup chopped carrot

1 cup chopped celery

3 garlic cloves , chopped (I used a bit of minced garlic)

1 1/2 cups chopped fresh tomatoes or canned tomatoes (I used one can diced and 1 can stewed)

fresh dill weed (to garnish, didn't use)

2 tablespoons juice

3 tablespoons margarine (I substituted oil)

1 tablespoon red wine vinegar (didn't use)

1 1/2 tablespoons dark brown sugar (didn't use it)

pepper (I put a lot in)

1 cup chopped onion

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