Beef Barley Soup

34 faves | 2 recommends
More from this source
Framed Cooks


I made a vegan version using mushrooms instead of beef and beef base rather than beef boullion. I added celery and used 1 cup canned diced tomatoes and juice rather than tomato sauce. It tasted like beef stew but for only 70 calories per serving and much healthier.
Angela Fenus Tingblad   •  26 Apr   •  Report
Add a comment


2 pounds chuck roast, cut into bite sized pieces

5 cups water

4 packets beef boullion

1 onion, chopped

1/8 ounce can tomato sauce

3/4 cup pearl barley

2 teaspoons salt

Fresh ground pepper

5 carrots, chopped

1 cup chopped fresh parsley

You might also like

Beef, Leek And Barley Soup
smitten kitchen
Beef Barley Soup
Whole Living
Beef Barley Soup
Skinny Taste
Slow Cooker Beef And Barley Soup & French Bread...
The Naptime Chef
Old-Fashioned Beef And Barley Soup
Beef Barley Soup
Beef, Mushroom, And Barley Soup
Beef And Barley Soup
Use Real Butter
Beef-Barley Soup
Cooking Light
The Easiest Slow-Cooker Vegetable, Beef, And Ba...
Cook Smarts