Mexican Corn Chicken Chowder

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
372
FAT
35%
CHOL
10%
SOD
40%

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Ingredients for 8 servings

2 chicken legs and thighs

10 cups water

2 chicken bouillon cubes

1 small onion, chopped

1 can Ro*Tel tomatoes

1 can cream of chicken soup

1 can black beans, rinsed and drained

1 can pinto beans

1 cup frozen corn

1 small can sliced black olives, drained

1 teaspoon cumin

2 teaspoons chili powder

1 pkg. Hidden Valley ranch dressing mix dry

1 cup cubed Velveeta sharp cheese

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