Shrimpball Pasta Soup!

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
283
FAT
12%
CHOL
94%
SOD
49%

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Ingredients for 4 servings

1 pound shrimp, peeled and deveined

1/2 cup breadcrumbs (either dried or fresh will work)

1/4 teaspoon cayenne pepper

1 tablespoon Old Bay seasoning

1/2 cup milk

6 cups chicken broth (I recommend the Pacific and Imagine brands that come in the box)

1/2 pound spaghetti or other pasta

Salt and pepper to taste

Chopped fresh parsley for garnish

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