Spicy Basil Chicken

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2 teaspoons canola oil

1/4 cup minced shallots

3 garlic cloves, thinly sliced

6 (4-ounce) skinless, boneless chicken thighs, cut into 1-inch pieces

1 tablespoon fish sauce

2 teaspoons sugar

2 teaspoons lower-sodium soy sauce

1 1/4 teaspoons chile paste with garlic (such as sambal oelek)

1 teaspoon water

1/2 teaspoon cornstarch

1/8 teaspoon salt

1/3 cup sliced basil leaves

Brown Rice with Sesame

Sauteed Snow Peas and Peppers

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