Shrimp With Couscous

39 faves | 3 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
287
FAT
20%
CHOL
71%
SOD
46%

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Ingredients for 6 servings

2 tablespoons olive oil

1 1/2 pounds medium shrimp, shelled and deveined

Coarse salt and ground pepper, for seasoning

1 teaspoon mustard seeds

2 leeks, sliced into 1/2-inch half-moons

2 carrots, shredded

5 cloves garlic, thinly sliced

1 cup couscous

1 cup frozen peas, thawed

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