Oysters On The Half Shell With Lemon Shallot Vinaigrette Recipe

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Nutrition per serving    (USDA % daily values)
CAL
190
FAT
34%
CHOL
38%
SOD
18%

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Ingredients for 4 servings

2 tablespoons canola oil

12 oysters

1 teaspoon hot pepper sauce (recommended: Tabasco)

1/8 teaspoon salt

2 shallots, minced

3 tablespoons freshly squeezed lemon juice

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