Curried Chicken Salad Sandwiches

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Oxmoor House

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Ingredients

1/2 cup light mayonnaise

1/4 cup plain low-fat yogurt

1 teaspoon curry powder

1 teaspoon lemon juice

1/2 teaspoon salt

4 cups shredded cooked chicken breast

1/2 cup seedless red grapes, halved

1/2 cup chopped walnuts, toasted

1 (8-ounce) can pineapple tidbits in juice, drained

1/3 cup diced red onion

16 slices whole wheat double-fiber bread (such as Nature's Own)

8 lettuce leaves

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