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Pasta With Grilled Vegetables And Feta

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Epicurious
Related tags
sides gluten free low fat nut free vegetarian labor day
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
8%
CHOL
29%
SOD
3%

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Ingredients for 6 servings

1 10 1/2-ounce jar feta cheese cubes in oil with herbs and spices

3 bell peppers (1 yellow, 1 orange, and 1 red), seeded, cut into 3/4-inch-thick strips

1 large red onion, halved through root end, cut into 3/4-inch-thick wedges with some root left intact

1 12-ounce package cherry tomatoes

2 tablespoons chopped fresh oregano, divided

1 pound castellane (long oval shells) or penne pasta

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