Chicken Breast With Sweet & Sour Wild Blueberry Sauce

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The Refined Chef


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6 oz skinless, boneless chicken breast

Salt and pepper to taste

1 tsp oil

1 small red pepper

1 small green pepper

2 tbsp fig jam (or apricot jam)

4 tsp balsamic vinegar

1/4 tsp sugar

2 tbsp sweet & sour chili sauce

2/3 cup fresh or frozen Wild Blueberries

wooden skewers

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