Dinner Pancakes

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½ small onion

1 clove garlic

1 cup raw vegetables (any combination of carrots, fresh spinach, zucchini, broccoli, peppers, and corn)

2 tablespoons olive oil, plus more for cooking the pancakes

kosher salt and black pepper

your kids’ favorite pancake mix (enough for 10 to 12 pancakes), plus whatever additional ingredients are called for in the directions

¼ cup grated Parmesan (1 ounce)

sour cream, for serving

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