Sweet Bourbon Corn Pudding

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Details

10 Ingredients

• 2 large eggs
• 3/4 cup evaporated milk
• 2 cups canned cream-style corn
• 2 cups fresh or frozen corn kernels
• 2 Tbsp. unsalted butter, melted
• 3 Tbsp. dark brown sugar
• 3 Tbsp. cornstarch, mixed with 2 Tbsp. bourbon
• 1/2 tsp. ground nutmeg
• 1/4 tsp. salt
• 1/8 tsp. ground white pepper