Sweet Bourbon Corn Pudding

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
201
FAT
27%
CHOL
37%
SOD
10%

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Ingredients for 8 servings

2 large eggs

3/4 cup evaporated milk

2 cups canned cream-style corn

2 cups fresh or frozen corn kernels

2 Tbsp. unsalted butter, melted

3 Tbsp. dark brown sugar

3 Tbsp. cornstarch, mixed with 2 Tbsp. bourbon

1/2 tsp. ground nutmeg

1/4 tsp. salt

1/8 tsp. ground white pepper

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