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Sweet Potato Soup With Feta And Zaatar Oil

By Food52
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1/4 cup plus 2 tablespoons olive oil

2 tablespoons zaatar (see headnote)

1 tablespoon butter

1 onion, peeled and diced

1 carrot, peeled and diced

1 leek, white part only, rinsed thoroughly and diced

5 medium sweet potatoes, peeled and cut into 1" cubes

6 cups water

2 cups chicken stock

1 bay leaf

1 tablespoon salt

1/4 cup feta cheese

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