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Roasted Veg And Black Bean Tostada

Nutrition per serving    (USDA % daily values)
CAL
493
FAT
86%
CHOL
29%
SOD
26%

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Ingredients for 2 servings

4 corn tortillas

2 cup cherry tomatoes

1 cup green peppers

2 tablespoon (or less) of a hot pepper- your choice

1 cup white onion

2 teaspoon olive oil

1 teaspoon garlic powder

¼ cup cilantro

1 cup Monterrey jack cheese

1 cup black beans

Lettuce, tomatoes, peppers, sour cream, or avocado

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