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Greens And Beans Recipe

3 faves
Nutrition per serving    (USDA % daily values)
CAL
180
FAT
36%
CHOL
1%
SOD
8%

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Ingredients for 3 servings

3/4 cup chicken stock

2 cups kale, washed, stems trimmed and chopped

1 (15- ounce) can cannellini beans, drained

1/4 teaspoon red pepper flakes

2 tablespoons olive oil

2 cloves garlic, sliced

1 chopped onion

Salt and freshly ground black pepper

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