Sicilian Potato And Pasta Soup

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1 medium onion, finely chopped

1 tablespoon extra-virgin olive oil

2 tablespoons tomato paste

1 pound Yukon Gold or other waxy potatoes, cut into 3/4-inch cubes

3 good-quality vegetable bouillon cubes, dissolved in 1 cup of boiling water

1/4 teaspoon crushed red pepper

1 cup tubetti or other small pasta

1 large tomato, cut into 3/4-inch dice

3 tablespoons finely chopped mixed herbs, such as flat-leaf parsley, basil and sage


1/2 cup mascarpone or sour cream

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