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Seared Halibut With Parmigiana Asparagus Recipe

Nutrition per serving    (USDA % daily values)
CAL
695
FAT
164%
CHOL
58%
SOD
30%

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Ingredients for 4 servings

4 (6-ounce) halibut steaks

1/2 cup extra-virgin olive oil

3 tablespoons extra-virgin olive oil

White pepper

3/4 cup grated Parmesan

2 garlic cloves, minced

2 tablespoons unsalted butter

1/2 cup all-purpose flour

16 young asparagus

Sea salt

1 small shallot, minced

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