FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Chile Cheese Rellenos

1 fave

Comments

Add a comment

Ingredients

4 large poblano peppers or green bell peppers

1 can (16 ounces) low-sodium pinto beans or black beans

1 tablespoons extra-virgin olive oil, plus 1 tablespoon for drizzling

1 medium onion, finely chopped

1 clove garlic, finely chopped

1 jalapeƱo peppers, seeded and finely chopped (for a hotter filling, leave the seeds in)

1/2 red bell pepper, finely chopped

1/4 fresh cilantro, chopped

1/4 cup hulled pumpkin seeds (optional)

1 teaspoon ground cumin

1 to 3 teaspoons of your favorite hot sauce, or more to taste (I use sriracha)

2 cups (about 8 ounces) pepper jack, monterey jack, or fontina cheese, coarsely grated

Coarse salt (kosher or sea) and freshly ground black pepper

You might also like

Okra Rellenos
Southern Living
Chile Relleno Relleno Omelet
Aida Mollenkamp
Chayotes Rellenos
Campbell's Kitchen
Chayotes Rellenos
Kraft Foods
Cheese & Bacon Jalapeno Rellenos
Kraft Foods
Baked Chilie Rellenos Casserole
Food.com
JalapeƱos Rellenos (Stuffed Jalapenos)
Food.com
Chilies Rellenos Bake
Food.com
Chicken Relleno
Food.com
Portabella Relleno
Food.com