Baked Rigatoni

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Savvy Eats
Nutrition per serving    (USDA % daily values)
CAL
554
FAT
73%
CHOL
59%
SOD
25%

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Ingredients for 10 servings

2 teaspoons extra virgin olive oil

1 medium yellow onion, chopped

1 pound ground beef

1/2 cup dry red wine

3 1/2 cups tomato sauce

1 clove garlic, minced

3 tablespoons basil, minced

1 1/2 pound rigatoni pasta

4 tablespoons unsalted butter

1/4 cup all-purpose flour

2 1/2 cups low-fat milk

2 1/2 cups shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

Salt and pepper, to taste

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