Butternut And Ginger Soup

More from this source
BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
12%
CHOL
0%
SOD
67%

Comments

Add a comment

Ingredients for 4 servings

1 leek, cleaned and chopped

2 thumb-sized pieces of ginger finely chopped

salt and black pepper as required

1 litre of vegetable stock

4 cloves of garlic, crushed

1 tablespoon olive oil

1 butternut squash, peeled, de-seeded and cut into 1" cubes

1 onion, chopped

You might also like

Japanese Udon Noodle Soup
Cat Cora
Chicken Noodle Soup
Bon Appetit
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Chicken Ginger Soup With Noodles
The Year In Food
Detox Green Soup Recipe With Broccoli, Spinach...
Gluten Free Goddess
Sweet Potato Soup
Gluten Free Goddess
Cleansing Ginger-Chicken Soup
Bon Appetit
Shanghai Soup Dumplings (Xiao Long Bao)
Spoon Fork Bacon
Pork Ramen Soup
Big Girls Small Kitchen
Zucchini Garlic Soup
The Kitchn